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{"id":2291,"date":"2020-07-10T11:10:48","date_gmt":"2020-07-10T16:10:48","guid":{"rendered":"http:\/\/salondelcacaoychocolate.pe\/?page_id=2291"},"modified":"2020-07-23T12:04:13","modified_gmt":"2020-07-23T17:04:13","slug":"forums","status":"publish","type":"page","link":"https:\/\/salondelcacaoychocolate.pe\/forums\/","title":{"rendered":"Forums"},"content":{"rendered":"\t\t

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<\/br>Latin American Cacao and Chocolate Forum - 11th CACAO AND CHOCOLATE SHOWROOM 2020\n\n\"Responses in times of crisis: The Impact on Demand and Challenges for the Cacao and Chocolate value chain in Latin America and the post-pandemic world\" \nLima-Peru, July 20-22<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BLOCK I : Impact of the pandemic on global cacao and chocolate demand<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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TIME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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CONFERENCE \/ TOPIC \/ SPEAKER<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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MODERATOR \/ PANELISTS<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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9:00 am.<\/p>
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Conferencia 1: <\/strong>
“A View of the Global Impact of the COVID-19 Pandemic on the World of Cacao”<\/p>
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Expositor:<\/strong>
Michel Arrion, President of the International Cocoa Organization, Abidjan, Ivory Coast<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Moderador:<\/strong>
Jos\u00e9 Yturrios,
Peru Cacao Alliance National Director<\/p>
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Panelistas:
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Jorge Montenegro, Minister of Agriculture and Irrigation, Peru.<\/p>
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El\u00edas Cruz Godos, President of the Peruvian Association of Cacao Producers, APPCACAO.<\/p>
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Jos\u00e9 San Mart\u00edn, Exportadora ROMEX General Manager, Peruvian Chamber of Coffee and Cacao.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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10:00 am.<\/p>
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Conferencia 2:<\/strong>
“Chocosuisse: The Swiss Chocolate Industry’s View on Peru and Latin America’s post COVID19”<\/p>
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Expositor:<\/strong>
Urs Furrer, Chocosuisse Director, SWITZERLAND.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Moderador:<\/strong>
Mauricio Chiaravalli,
Deputy Director Swiss Cooperation – SECO<\/p>
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Christian Robin, Deputy Director of Trade Promotion Division of the State Department for Economics Affairs, SECO, SWITZERLAND.<\/p>
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Ricardo Bassani, Business Executive Officer Confitectionary Nestl\u00e9, PERU<\/p>
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Luis Mendoza, General Manager of the Peruvian Association of Cacao Producers, APPCACAO, PERU.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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11:00 am.<\/p>
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Conferencia 3:<\/strong>
“The COVID19 pandemic, market behavior and cocoa prices: trends and projections for 2020-2021”.<\/p>
Expositor:<\/strong>
Jason Estrada and Alberto Nacer, Stone X, USA<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Moderador:<\/strong>
Jos\u00e9 Gamarra<\/em>
Deputy Director, Peru Cacao Alliance<\/p>
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Francisco Miranda, President of the Ecuadorian Association of Cacao Producers, Ecuador.<\/p>
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Jos\u00e9 San Mart\u00edn, Exportadora ROMEX General Manager, Peruvian Chamber of Coffee and Cacao, Peru.<\/p>
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Santiago Paz, Manager at Exportaciones Cooperativa NorAndino. Piura, Peru.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tJuly 21 th<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BLOCK I : Impact of the pandemic on global cacao and chocolate demand<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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TIME<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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MODERATOR \/ PANELISTS<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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9:00 am.<\/p>
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Conferencia 1:<\/strong>
“Italy: Italy’s Confectionery Chocolate Industry’s view on Latin American cacao post COVID-19”<\/p>
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Expositor:<\/strong>
Don Angelo Agostoni, ICAM Spa<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Moderador:<\/strong>
Edgar Quintanilla<\/em>
PROMPERU<\/p>
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Panelistas:<\/strong><\/p>
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Carlos Angulo, General Manager of Cooperativa Allima Cacao, San Mart\u00edn, PERU.<\/p>
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Jorge Simons, General Manager of Cooperativa Alto Huallaga, Hu\u00e1nuco, PERU.<\/p>
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Mario Zulueta, Gerenal Managerof Cooperativa APROCAM, Amazonas, PERU.<\/p>
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Gonzalo R\u00edos, General Manager of Cooperativa ACOPAGRO, San Mart\u00edn, PERU.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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10:00 am.<\/p>
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Conferencia 2:<\/strong>
“New global confectionery chocolate trends after the COVID-19 pandemic”<\/p>
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Anthony Myers, Editor at Confectionary News, United Kingdom<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Moderador:<\/strong>
Mois\u00e9s Loo, <\/em>
DEVIDA<\/p>
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Samir Giha, General Manager of CACAOSUYO, President of the Peruvian Association of Chocolate Producers, PERU.<\/p>
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Carla Martin, Harvard University, Founder and Executive Director of the Fine Cacao and Chocolate Institute, USA.<\/p>
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Lauren Adler, Founder & Chief Chocophile of Chocolopolis, Seattle, USA.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Conferencia 3:<\/strong>
“The impact of COVID19 on the fine chocolate market in the United States of America and prospects for Peru and Latin America’s fine flavor cacao”.<\/p>
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Expositor:<\/strong>
Dan Domingo, Fine Chocolate Industry Association Officer, FCCI, Cacao Latitudes, USA<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cecilia Huamanchumo<\/em>
UNPD<\/p>
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John Kehoe, Director of Sustainability at Guittard Chocolate, USA<\/p>
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Lissi Montoya, General Manager of Shatell Choclates, Peru<\/p>
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Laura Sweitzer, Director of Cocoa Sourcing and TCHO Source at TCHO Ventures, Inc., USA.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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BLOCK II: Progress in Cadmium Mitigation in Peru and Latin America<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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CONFERENCE \/ TOPIC \/ SPEAKER<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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MODERATOR \/ PANELISTS<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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9:00 am.<\/p>
\u00a0<\/p>
10:00 am.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Conferencia 1: <\/strong>
“Linking cadmium research to actions taken by actors in the chain”<\/p>
Expositor:<\/strong>
Ph.D. Rachel Atkinson, CIAT-Bioversity, United Kingdom
y el Ph.D. Evert Thomas,Alianza Bioversity \u2013 CIAT, B\u00e9lgica.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Moderador:<\/strong>
Marleni Ramires, Ph.D., Representative Bioversity at LAC.<\/p>
\u00a0<\/p>
Panelistas:<\/strong><\/p>
\u00a0<\/p>
Eduardo Espinoza, technical representative of Cooperativa NORANDINO, PERU.\u00a0<\/p>
\u00a0<\/p>
Andr\u00e9s Charry<\/em>, CLIMALOCA project, Bioversity Alliance and CIAT, Colombia<\/p>
\u00a0<\/p>
C\u00e9sar D\u00e1vila, Research Manager at Cooperativa Alto Huallaga, PERU.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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10:00 am.<\/p>
\u00a0<\/p>
11:00 am.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Conferencia 2:<\/strong>
“Progress in cocoa and cadmium research: Cocoa Research Centre.”<\/p>
\u00a0<\/p>
Expositor:<\/strong>
Gideon Ramtahal, PhD; Cocoa Research Centre, The University of the West Indies, St. Augustine, Trinidad and Tobago<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Moderador:<\/strong>
Ing. Hugo Palma, Technical Manager Per\u00fa Cacao Alliance<\/p>
\u00a0<\/p>
Panelistas:<\/strong><\/p>
\u00a0<\/p>
Tommy Fairlie, Ph.D., former Director of Cacao Seguro Project, Peru<\/p>
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Evert Thomas, Ph. D., researcher Bioversity – CIAT Alliance, USA.<\/p>
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Enrique Ar\u00e9valo, Ph.D., Director\/Investigador del Instituto de Cultivos Tropicales – ICT, San Mart\u00ecn, Per\u00fa \/ Profesor Investigador de la Universidad Nacional Aut\u00f3noma de Alto Amazonas – UNAAA, Yurimaguas, PERU.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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11:00 am.<\/p>
\u00a0<\/p>
12:00 m.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Conferencia 3:<\/strong>
“Progress in the research on the mitigation of cadmium in cacao beans in Ecuador, the world’s third largest cacao exporter”<\/p>
\u00a0<\/p>
Expositor:<\/strong>
Eduardo F. Ch\u00e1vez, Ph.D., Director of the FONTAGRO Project; Professor\/Researcher at Escuela Superior Polit\u00e9cnica del Litoral (ESPOL), School of Life Sciences (FCV), Laboratory of Soils and Plant Nutrition, ECUADOR.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Moderador:<\/strong>
Carmen Rosa Chavez, Ministery of Agriculture and Irrigation, MINAGRI<\/p>
\u00a0<\/p>
Panelistas:<\/strong><\/p>
\u00a0<\/p>
Eduardo Espinoza, NORANDINO Cooperative, Piura, PERU.<\/p>
\u00a0<\/p>
Rachel Atkinson, Ph.D., CIAT-Bioversity Alliance, UNITED KINGDOM.<\/p>
\u00a0<\/p>
Javier Aguilar, Especialista en Incocuidad Alimentaria, SENASA, PERU.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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SPEAKERS<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Santiago Paz,
Gerente de Exportaciones Cooperativa NorAndino<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Urs Furrer,
Director of Chocosuisse, SUIZA.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Antony Myers,
Editor of Confectionary News, United Kingdom<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Stefan Bloch,
PRONATEC AG<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Samir Ghia,
General Manager CACAOSUYO<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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El\u00edas Cruz Godos<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Luis Mendoza,
APPCACAO<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Miche Arrion<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Francisco Miranda,
President of the National Association of Cocoa Producers of Ecuador<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Raymond Major,
International cocoa consultant<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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John Kehoe<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Carlos Angulo,
General Manager Cooperativa Allima Cacao.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Lauren Adler,
Founder & Chief Chocophile of Chocolopolis<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Gonzalo R\u00edos,
General Manager Cooperativa ACOPAGRO.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Edgar Quintanilla,
PROMPERU<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Bill Guyton,
Executive Director,
Fine Chocolate<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Latin American Cacao and Chocolate Forum – 11th CACAO AND CHOCOLATE SHOWROOM 2020 “Responses in times of crisis: The Impact […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2291","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/salondelcacaoychocolate.pe\/wp-json\/wp\/v2\/pages\/2291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salondelcacaoychocolate.pe\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salondelcacaoychocolate.pe\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salondelcacaoychocolate.pe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salondelcacaoychocolate.pe\/wp-json\/wp\/v2\/comments?post=2291"}],"version-history":[{"count":5,"href":"https:\/\/salondelcacaoychocolate.pe\/wp-json\/wp\/v2\/pages\/2291\/revisions"}],"predecessor-version":[{"id":2651,"href":"https:\/\/salondelcacaoychocolate.pe\/wp-json\/wp\/v2\/pages\/2291\/revisions\/2651"}],"wp:attachment":[{"href":"https:\/\/salondelcacaoychocolate.pe\/wp-json\/wp\/v2\/media?parent=2291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}